Other links in this category
  • Oyster Soup
    Combination of modern American ingredients with traditional cajun flavorings. Uses metric system.
  • Herbsaint-Poached Oyster Soup
    Calling for chicken stock, leeks, potatoes, and liquor. From Chef Hubert Sandot of Martinique Bistro.
  • Oyster and Plantation Soup
    Made with chile peppers, plaintains, coconut milk, and heavy cream. From Chef Paul Prudhomme.
  • Oyster and Spinach Soup
    Calling for A-1 sauce, cornstarch, cream, milk, and garlic salt.
  • Oyster Soup
    Recipe using chicken broth and wine. Includes nutritional data.