Other links in this category
  • Wild Mushroom Pumpkin Soup
    Calling for porcini, shiitake, nutmeg, parsley, chives, and canned ingredients.
  • Mushroom Soup
    Prepared with potatoes, celery, carrots, onion, and herbs. Serves four to six.
  • Barley Soup
    Your choice of stock, dill, sherry, white wine, soy, and garlic. One serving.
  • Winter Mushroom Soup
    Calling for potatoes, porcini, leeks, chicken or vegetable stock, and herbs. By Barbara Kafka. Makes three quarts.
  • Mushroom Soup Concentrate
    From the Hazel Meyer Freezer Cookbook using your choice of broth with traditional ingredients.