Other links in this category
  • Mushroom Soup
    Prepared with potatoes, celery, carrots, onion, and herbs. Serves four to six.
  • Creamless Mushroom Soup
    Made with leeks, carrots, celery, butter, and onions. Six servings.
  • Barley Soup
    Your choice of stock, dill, sherry, white wine, soy, and garlic. One serving.
  • Winter Mushroom Soup
    Calling for potatoes, porcini, leeks, chicken or vegetable stock, and herbs. By Barbara Kafka. Makes three quarts.
  • Recipezaar: Mushroom Soup
    Presents a collection of recipes.