Other links in this category
  • Mushroom Soup II
    Using ham bone, whisky, French mustard, and evaporated milk. Six servings.
  • Mushroom Wild Rice Chowder
    Using soy milk, flour, curry, mustard, cinnamon, and hot pepper sauce.
  • Cream of Mushroom Soup
    Uses vegetable stock with white wine.
  • Mushroom Soup
    Prepared with rhubarb, noodles, flour, dill, sour cream, and vegetables.
  • Mushroom Soup
    Contains dried porcini, button, and shiitake, dry madeira wine, flour, and buttermilk. Eight to twelve servings.