| Mushroom Soup II | |
|---|---|
| Link ID | 12549 |
| Title | Mushroom Soup II |
| Url | http://www.recipesource.com/soups/soups/17/rec1703.html |
| Description | Using ham bone, whisky, French mustard, and evaporated milk. Six servings. |
| Category | Soups and Stews > Fruit and Vegetable > Mushroom > Creamed |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Curried Mushroom Soup
Combines assorted varieties of mushroom, leeks, flour, milk, chervil, and sherry. Four servings. -
Cream of Mushroom Soup
Contains vermouth, bitters, onion, and flour with beef stock. -
Fresh Mushroom Soup
Uses beef stock, cream, nutmeg, flour, and onion. Six servings. -
Cream of Mushroom Soup
Short recipe using beef bouillon. -
Classic Mushroom Bisque
Serving six, this recipe calls for butter, chives, sherry, and dry mustard.
