Other links in this category
  • Cream of Mushroom Soup
    Contains vermouth, bitters, onion, and flour with beef stock.
  • Mushroom Soup
    Contains dried porcini, button, and shiitake, dry madeira wine, flour, and buttermilk. Eight to twelve servings.
  • Mushroom Soup II
    Using ham bone, whisky, French mustard, and evaporated milk. Six servings.
  • Mushroom Soup
    Prepared with rhubarb, noodles, flour, dill, sour cream, and vegetables.
  • Paprika and Mushroom Soup
    From Molly Katzen's Moosewood Cookbook. Recipe serving three to four.