| Wild Mushroom and Oyster Bisque | |
|---|---|
| Link ID | 12554 |
| Title | Wild Mushroom and Oyster Bisque |
| Url | http://www.recipesource.com/soups/soups/15/rec1548.html |
| Description | Prepared with dry vermouth or sherry, roasted red pepper, and milk. From Chatelaine. |
| Category | Soups and Stews > Fruit and Vegetable > Mushroom > Creamed |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Cream of Mushroom Soup
Contains vermouth, bitters, onion, and flour with beef stock. -
Mushroom Soup
Contains dried porcini, button, and shiitake, dry madeira wine, flour, and buttermilk. Eight to twelve servings. -
Mushroom Soup II
Using ham bone, whisky, French mustard, and evaporated milk. Six servings. -
Mushroom Soup
Prepared with rhubarb, noodles, flour, dill, sour cream, and vegetables. -
Paprika and Mushroom Soup
From Molly Katzen's Moosewood Cookbook. Recipe serving three to four.
