Other links in this category
  • Mushroom Soup
    Prepared with rhubarb, noodles, flour, dill, sour cream, and vegetables.
  • Cream of Shiitake Mushroom Soup
    Rich, earthy soup has but one hundred calories per serving if made with non-fat milk.
  • Wild Mushroom Soup
    Using oysters, portobello, or cremini, with chicken stock, sherry, and crushed red peppers.
  • Wild Mushroom and Oyster Bisque
    Prepared with dry vermouth or sherry, roasted red pepper, and milk. From Chatelaine.
  • Mushroom Soup
    Contains dried porcini, button, and shiitake, dry madeira wine, flour, and buttermilk. Eight to twelve servings.