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  • Mushroom Soup II
    Using ham bone, whisky, French mustard, and evaporated milk. Six servings.
  • Hungarian Mushroom Soup
    Prepared with white wine, dill weed, flour, milk, butter, and onion. Eight servings.
  • Classic Mushroom Bisque
    Serving six, this recipe calls for butter, chives, sherry, and dry mustard.
  • Mushroom Scallion Soup
    Made with chicken stock, cayenne, and butter.
  • Mushroom Soup
    Contains dried porcini, button, and shiitake, dry madeira wine, flour, and buttermilk. Eight to twelve servings.