Other links in this category
  • Split Pea and Lentil Soup with Vegetables
    Uses soy sauce, carrots, celery, and onion. Eight servings.
  • Split Pea Soup
    Calls for onion, potato, celery, mace, and bay leaf. Four servings. By Sarah Brown.
  • Split Pea Soup
    From Taste of Home using ham hocks and bouillon. Serves six.
  • FoodDay
    Commentary on legumes, a basic soup recipe, split pea puree, and a dish made with kielbasa.
  • Split Pea Soup -1
    Uses Worcestershire sauce, potatoes, celery, carrots, and garlic powder.