Other links in this category
  • Ham Soup
    Contains onion, celery seed, and thyme. Eight servings.
  • Split Pea Soup with Croutons
    Made with bread, butter, garlic, leeks, carrots, and onion. By Martha Rose Shulman.
  • FoodDay
    Commentary on legumes, a basic soup recipe, split pea puree, and a dish made with kielbasa.
  • Mixed Split Pea Soup
    Uses fennel, leeks, carrots, and onion. Eight servings.
  • Lemony Split Pea Soup
    Combines potatoes, carrots, and bacon. Six servings.