| Ratatouille | |
|---|---|
| Link ID | 12991 |
| Title | Ratatouille |
| Url | http://emr.cs.iit.edu/~reingold/ruths-kitchen/recipes/sides/ratatouille.html |
| Description | Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971. |
| Category | Soups and Stews > Fruit and Vegetable > Ratatouille |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Ratatouille Quiche
Includes sautA©ed vegetables with nutmeg and Swiss cheese. -
Ratatouille
Traditional recipe from the South of France, with preparation instructions for one-pot and separate cooking of each vegetable. -
Ratatouille Nicoise
Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers. -
Ratatouille
SautA©ed vegetables with white wine, thyme, basil, and lemon, to serve hot or cold. -
Ratatouille
SautA©ed vegetable casserole based on roasted eggplant.