Other links in this category
  • Crockpot Ratatouille
    Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley.
  • Ratatouille
    Vegetables with fennel, basil, and thyme, sautA©ed and then baked.
  • Ratatouille
    SautA©ed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese.
  • Ratatouille with White Beans
    SautA©ed vegetables, pre-cooked beans, with oregano, parsley, and red wine vinegar.
  • Low-Fat Hot Ratatouille
    Microwaved vegetables with spaghetti sauce, parmesan, and mozzarella cheese.