Other links in this category
  • Ratatouille
    Vegetable soup with basil, oregano, and thyme.
  • Crockpot Ratatouille
    Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley.
  • Ratatouille
    SautA©ed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese.
  • Ratatouille
    SautA©ed vegetables with cumin, coriander, and chili powder.
  • Quick Ratatouille
    Twenty-minute casserole of eggplant, zucchini, canned tomatoes, and mushrooms, seasoned with thyme, red wine, and garlic. No onions.