Other links in this category
  • Ratatouille
    Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971.
  • Ratatouille
    Traditional recipe from the South of France, with preparation instructions for one-pot and separate cooking of each vegetable.
  • Potato Ratatouille
    Fat-free vegan stew uses zucchini, tomatoes, potatoes, green peppers, with herbs, garlic, and onion. Includes nutritional analysis.
  • Ratatouille Nicoise
    Seasoned with garlic and a bay leaf.
  • Creole Grilled Mirliton Ratatouille
    Grilled eggplant, mirliton (chayote squash) with onions and red bell peppers. Season with parsley, bay leaves, thyme, and creole seasoning.