Other links in this category
  • Ratatouille
    Traditional recipe from the South of France, with preparation instructions for one-pot and separate cooking of each vegetable.
  • Ratatouille
    Low-carbohydrate recipe of sautA©ed vegetables with ground beef, mozzarella and parmesan cheese, and canned mushrooms.
  • Ratatouille Nicoise
    Seasoned with garlic and a bay leaf.
  • Impossible Ratatouille Pie
    SautA©ed vegetables baked into a mixture of Monterey jack cheese and sour cream.
  • Garden Ratatouille
    Sliced vegetables, sautA©ed and then baked with commercial pasta sauce and parmesan cheese.