Other links in this category
  • Ratatouille
    SautA©ed vegetables with cumin, coriander, and chili powder.
  • Balsamic Ratatouille
    SautA©ed vegetables seasoned with thyme and balsalmic vinegar.
  • Ratatouille
    Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971.
  • Ratatouille
    Low-carbohydrate recipe of sautA©ed vegetables with ground beef, mozzarella and parmesan cheese, and canned mushrooms.
  • Garden Ratatouille
    Sliced vegetables, sautA©ed and then baked with commercial pasta sauce and parmesan cheese.