Other links in this category
  • Ratatouille
    Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971.
  • Ratatouille
    Traditional recipe from the South of France, with preparation instructions for one-pot and separate cooking of each vegetable.
  • Ratatouille
    SautA©ed vegetable casserole based on roasted eggplant.
  • Seared Salmon Steaks with Ginger Ratatouille
    Uses fresh ginger and white wine fish stock. In French and English.
  • Balsamic Ratatouille
    SautA©ed vegetables seasoned with thyme and balsalmic vinegar.