| Roasted Tomato Soup with Blue Cheese Crostini | |
|---|---|
| Link ID | 13106 |
| Title | Roasted Tomato Soup with Blue Cheese Crostini |
| Url | http://agreatchef.com/roasted-tomato-soup.html |
| Description | Recipe by Chef Robert Conaway. Made with stock, red wine vinegar, heavy cream, and garlic. Eight servings. |
| Category | Soups and Stews > Fruit and Vegetable > Tomato |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Tomato Lentil Soup
Six serving recipe from Calgary Herald by Tom Bullick. -
Tomato and Spinach Soup
Made with sugar, milk, parmesan, sugar, basil, butter, and basil. -
Roasted Yellow Pepper Soup and Roasted Tomato Soup with Seranno Cream
Gourmet recipe that uses two types of soup in one dish. -
Green Tomato Soup with Garlic, Ginger and Cumin
Four serving dish made with broth, coconut milk, bell peppers, potatoes, honey, and yogurt. May be served chilled. -
Tomato-Onion Soup with Rigatoni
Recipe from The New McDougall Cookbook. Serves four.