Other links in this category
  • Tomato Mushroom Soup
    Combines vegetables with beef broth, flour, and herbs. Twelve servings.
  • Winter Tomato Bisque
    Eight serving recipe by Country Living Magazine.
  • Country Ham
    From the book, Not Afraid of Flavor: Recipes from the Magnolia Grill by Chefs Ben and Karen Barker.
  • Cheddar Tomato Soup
    Combines tomatoes, onions, celery, chicken stock, cream, and basil. Six servings.
  • Tomato Cheese Soup
    Calls for beef stock, flour, sugar, mushrooms, cream cheese, and herbs. Twelve servings.