Other links in this category
  • Frog Leg Stew
    Made with dry white wine, flour, carrots, and canned tomatoes.
  • Squirrel Stew
    From the North American Hunting Club. Recipe calls for a Dutch oven.
  • Martin County Center: Beaver Stew
    Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension.
  • Bison Stew
    Includes crock pot and stove top methods for making this recipe which includes Adzuki beans, rice, and tomato.
  • Bear Stew
    Presents two different recipes.                         Â