Other links in this category
  • Squirrel Stew
    From the North American Hunting Club. Recipe calls for a Dutch oven.
  • Elk Stew with Acorn Dumplings
    Six serving dish by Recipe Cottage using bacon, vegetables, eggs, and milk.
  • Frog Leg Stew
    Made with dry white wine, flour, carrots, and canned tomatoes.
  • Kangaroo Soup
    Eight serving recipe using the tail and ground beef with vegetables. By Recipe Cottage.
  • Granny's Rattlesnake Stew
    Combines chicken broth with stewed tomatoes, soy, potatoes, flour, and peanut oil.