Other links in this category
  • Canning Basics
    This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.
  • Squash Pickles
    Calls for eight cups of any kind of summer squash.
  • Quality for Keeps
    Directions and recipes for canning meat, fish and poultry safely.
  • Basics for Canning Vegetables
    Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
  • Freezing Meat, Poultry and Game
    Fact sheet offering information on the topic.