| Canning Meat, Poultry, and Game | |
|---|---|
| Link ID | 1557 |
| Title | Canning Meat, Poultry, and Game |
| Url | http://ohioline.osu.edu/hyg-fact/5000/5330.html |
| Description | Fact sheet from Ohio State University Extension. |
| Category | Canning and Freezing |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Clemson Extension: Home and Garden Information Center
Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage. -
Home Preserving
Tips for preserving and pickling with recipes and links to more information. -
NDSU Extension Freezing Tips
Answers to commonly asked questions about freezing produce. From North Dakota State University. -
CanningPantry.com: Food Preservation Articles
Collection of food preservation articles on home canning, freezing, pickling and food dehydration. -
Canning Basics
This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.
