Other links in this category
  • Canning Tomatoes
    Ohio State University Extension fact sheet on the topic.
  • Freezing Fruits
    Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
  • Lesley's Recipe Archive: Canning Recipes
    Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners.
  • CanningPantry.com: Food Preservation Articles
    Collection of food preservation articles on home canning, freezing, pickling and food dehydration.
  • Apples: Preserving
    Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.