| Canning Basics | |
|---|---|
| Link ID | 1560 |
| Title | Canning Basics |
| Url | http://ohioline.osu.edu/hyg-fact/5000/5338.html |
| Description | This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension. |
| Category | Canning and Freezing |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Canning Meat, Poultry, and Game
Fact sheet from Ohio State University Extension. -
Colorado State Co-op
Facts, tips, and directions for freezing vegetables. -
Canning Recipes
Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information. -
Freezing vegetables
A check list and instructions for freezing vegetables from New Mexico State University. -
Freezing Fruits
Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.