Other links in this category
  • Preserving Pie Fillings
    Ohio State University Extension fact sheet offering recipes and canning information.
  • Squash Pickles
    Calls for eight cups of any kind of summer squash.
  • Canning Tomato Products
    Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
  • PreserveFood.com
    Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
  • Noll's Home Canning and Freezing
    Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions.