Other links in this category
  • Quality for Keeps
    Directions and recipes for canning meat, fish and poultry safely.
  • Homecanning.com
    Offers tips and techniques, recipes and an e-mail newsletter.
  • Canning Tomato Products
    Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
  • Freezing Basics
    Fact sheet from Ohio State University Extension with a list of recommended books.
  • Freezing vegetables
    A check list and instructions for freezing vegetables from New Mexico State University.