Other links in this category
  • NDSU Extension Freezing Tips
    Answers to commonly asked questions about freezing produce. From North Dakota State University.
  • Freezing Fruits
    Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
  • Homemade Maple Syrup
    Directions for tapping, collecting, and making your own maple syrup.
  • Canning Tomato Products
    Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
  • Lesley's Recipe Archive: Canning Recipes
    Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners.