Other links in this category
  • Basics for Canning Vegetables
    Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
  • Canning Tomato Products
    Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
  • CanningUSA.COM
    Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals.
  • CanningPantry.com: Food Preservation Articles
    Collection of food preservation articles on home canning, freezing, pickling and food dehydration.
  • Freezing Combination Main Dishes
    Ohio State University Extension fact sheet offering information and tips on this topic.