Other links in this category
  • Freezing Fruits
    Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
  • Squash Pickles
    Calls for eight cups of any kind of summer squash.
  • Basics for Canning Vegetables
    Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
  • Noll's Home Canning and Freezing
    Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions.
  • Canning, Drying and Freezing
    Tips and instructions from National Food Safety Database.