Other links in this category
  • Freezing Fruits
    Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
  • Pickled Crab Apples
    Basic recipe using hot water bath method.
  • PreserveFood.com
    Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
  • Preserving Pie Fillings
    Ohio State University Extension fact sheet offering recipes and canning information.
  • Lesley's Recipe Archive: Canning Recipes
    Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners.