Other links in this category
  • Canning Meat, Poultry, and Game
    Fact sheet from Ohio State University Extension.
  • Lesley's Recipe Archive: Canning Recipes
    Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners.
  • Noll's Home Canning and Freezing
    Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions.
  • Freezing Vegetables
    Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
  • Freezing Fruits
    Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.