| Making Fermented Dill Pickles and Sauerkraut | |
|---|---|
| Link ID | 1587 |
| Title | Making Fermented Dill Pickles and Sauerkraut |
| Url | http://ohioline.osu.edu/hyg-fact/5000/5342.html |
| Description | Process to follow and a few recipes, from Ohio State University Extension. |
| Category | Canning and Freezing > Pickles |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Quick Process Pickles
Ohio State University Extension fact sheet explaining the differences between quick process and fermented pickles, and offering two recipes for pickling rapidly. -
Green Tomato Recipes
Recipes for making chow-chow, green tomato sweet pickles, and end of the garden pickles. -
Hot and Zesty Dill Pickles
Complete instructions for homemade pickles. -
Pickle and Relish Recipes
Recipes for cucumbers, Vidalia onions, and a selection of relish recipes. -
Canning 101
An article from Backwoods Home Magazine on canning with a nice recipe for bread and butter pickles.