| Making Fermented Dill Pickles and Sauerkraut | |
|---|---|
| Link ID | 1587 |
| Title | Making Fermented Dill Pickles and Sauerkraut |
| Url | http://ohioline.osu.edu/hyg-fact/5000/5342.html |
| Description | Process to follow and a few recipes, from Ohio State University Extension. |
| Category | Canning and Freezing > Pickles |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Making Fermented Dill Pickles and Sauerkraut
Process to follow and a few recipes, from Ohio State University Extension. -
Sandy's Pickle Page
recipe. -
Pickles
History of pickles, recipe, and list of different types. -
Quick Process Pickles
Ohio State University Extension fact sheet explaining the differences between quick process and fermented pickles, and offering two recipes for pickling rapidly. -
Pickles from Hugs's Homehearth
Recipes to pickle watermelon, green tomatoes, apple, purple cabbage, fish, grapes, jalapenos, muskmelon, peaches, pears, beans, watermelon rind, day lily buds, and figs.