Other links in this category
  • Italian Egg Salad
    The week after Easter could be National Egg Salad Week. Presented here is one recipe, serving 8, made with leftover hard boiled eggs. Also offers tips on how to store the eggs.
  • Egg Salad
    Warm egg dish using frozen green beans. Recipe can be scaled according to your needs.
  • Egg Salad
    Simple recipe using mustard, onion, and dill for flavor. Uses 8 eggs.
  • Old-Fashioned Egg Salad
    Basic recipe using celery and onions, from Taste of Home Magazine, serves 3 to 4.
  • Egg Salad and Green Bean Sandwiches
    Simple recipe making enough for 4 sandwiches.