Other links in this category
  • Egg Salad with Leaves
    Uses 8 eggs, nonfat yogurt, minced fresh dill, and mixed lettuce leaves.
  • Melissa Pasanen's Egg Salad
    Uses half a dozen eggs, dill pickles, and makes enough for four generous sandwiches.
  • Egg Salad
    Simple recipe suitable for the diabetic.
  • No-Egg Egg Salad
    This recipe makes enough for 4 sandwiches and uses firm tofu, finely chopped carrot, bell pepper, celery, and green onion.
  • Broiled Cheddar and Egg Salad Buns
    This recipe serving three makes use of eight eggs, evaporated milk, sharp Cheddar, green bell peppers, and onions.