Other links in this category
  • Salmon and Lake Trout Recipes
    Recipes for grilled or fried fish fillets, fish dip, and Captain Al's Fish Boil.
  • Fish and Chips
    Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.
  • Parmesan Coated Swordfish
    The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking.
  • Poached Fish
    Provides step by step instructions with photos and reader comments.
  • Home Preservation of Fish
    Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish.