| Pan Fried Fish Fillets | |
|---|---|
| Link ID | 2353 |
| Title | Pan Fried Fish Fillets |
| Url | http://www.cookingforengineers.com/article.php?id=37 |
| Description | Provides step by step instructions and reader comments. |
| Category | Fish and Seafood |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
How To Smoke Fish
A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered. -
Seafood Plus
Handling and seafood preparation how-to information articles as well as collection of seafood recipes for fish and shellfish. -
Poached Fish
Provides step by step instructions with photos and reader comments. -
Parmesan Coated Swordfish
The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking. -
A Pocket Guide to Care and Handling of Fish from Stream to Table
Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.