Home Preservation of Fish | |
---|---|
Link ID | 2345 |
Title | Home Preservation of Fish |
Url | http://ohioline.osu.edu/hyg-fact/5000/5351.html |
Description | Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish. |
Category | Fish and Seafood |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Teriyaki Seafood and Peach Kabobs
Kabobs of salmon, peach, zucchini and onion. May use halibut or nectarines for variation. -
Stuffed Milk Fish
Milk fish stuffed with its own deboned fish meat,spices,onion and tomatoes. -
Have It Your Way Seafood Casserole
A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource. -
Aussie Beer Batter Fish
Fish fillets dipped in batter made with flour and beer, and deepfried. -
How To Smoke Fish
A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.