A Pocket Guide to Care and Handling of Fish from Stream to Table | |
---|---|
Link ID | 2346 |
Title | A Pocket Guide to Care and Handling of Fish from Stream to Table |
Url | http://www.ext.nodak.edu/extpubs/yf/foods/ncr526w.htm |
Description | Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service. |
Category | Fish and Seafood |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Teriyaki Seafood and Peach Kabobs
Kabobs of salmon, peach, zucchini and onion. May use halibut or nectarines for variation. -
Pompano Recipes
Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc. -
Finnan Haddie Recipes
A small collection of recipes for cooking finnan haddie, from LoveToKnow. -
Australian Grilled Fish
Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache. -
Salmon and Lake Trout Recipes
Recipes for grilled or fried fish fillets, fish dip, and Captain Al's Fish Boil.