| A Pocket Guide to Care and Handling of Fish from Stream to Table | |
|---|---|
| Link ID | 2346 |
| Title | A Pocket Guide to Care and Handling of Fish from Stream to Table |
| Url | http://www.ext.nodak.edu/extpubs/yf/foods/ncr526w.htm |
| Description | Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service. |
| Category | Fish and Seafood |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Winter Fish Wrap
Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw. -
Finnan Haddie Recipes
A small collection of recipes for cooking finnan haddie, from LoveToKnow. -
Rockfish Braised in Apple Juice
Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four. -
Fish and Chips
Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar. -
Delicious Seafood Recipe Ideas
Recipes such as Sardine Pesto and Pasta, Sardine Pita Pockets, and Picnic Basket Pesto Salad.