| Dijon Broiled Flounder | |
|---|---|
| Link ID | 2350 |
| Title | Dijon Broiled Flounder |
| Url | http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/sanjiv/DijonBroiledFlounder.html |
| Description | A simple recipe calling for flounder, Dijon mustard, and cherry tomatoes. |
| Category | Fish and Seafood |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Parmesan Coated Swordfish
The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking. -
Thousand Layers of Fish
A combination of thinly sliced fish, onions, tomatoes, and butter lettuce. -
How To Smoke Fish
A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered. -
Poached Fish
Provides step by step instructions with photos and reader comments. -
Rockfish Braised in Apple Juice
Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four.