Other links in this category
  • Fish and Chips
    Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.
  • Beyond Salmon
    Helen Rennie shares recipes of all sorts but focuses on everything anyone ever wanted to know about buying and cooking fish.
  • Seafood Plus
    Handling and seafood preparation how-to information articles as well as collection of seafood recipes for fish and shellfish.
  • How To Smoke Fish
    A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.
  • Pompano Recipes
    Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.