Other links in this category
  • Teriyaki Seafood and Peach Kabobs
    Kabobs of salmon, peach, zucchini and onion. May use halibut or nectarines for variation.
  • Dijon Broiled Flounder
    A simple recipe calling for flounder, Dijon mustard, and cherry tomatoes.
  • How To Smoke Fish
    A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.
  • Poached Fish
    Provides step by step instructions with photos and reader comments.
  • Seafood Plus
    Handling and seafood preparation how-to information articles as well as collection of seafood recipes for fish and shellfish.