Other links in this category
  • Thousand Layers of Fish
    A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.
  • How To Smoke Fish
    A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.
  • Aussie Beer Batter Fish
    Fish fillets dipped in batter made with flour and beer, and deepfried.
  • Beyond Salmon
    Helen Rennie shares recipes of all sorts but focuses on everything anyone ever wanted to know about buying and cooking fish.
  • Baked Walleye
    Walleye fillets baked with onion, green pepper, celery, and vegetable juice. From Lisa's Cooking Cache.