Other links in this category
  • Cajun Blackened Fish
    Fillets are coated with thyme, oregano, cayenne and black peppers, paprika and garlic powder, blackened in butter and served with sauteed peppers. Serves 4.
  • Cod In Louisiana Sauce Piquant
    Made with cod, fish stock, tomato, and cayenne and served with rice.
  • Cod Au Gratin
    Made with cod steaks and cheddar cheese.
  • Some Want Eggnog; Others, Lye-Cured Cod
    Article about lutefisk, including its history, how it is produced, and current trends in its consumption. From the New York Times (free registration required).
  • Deep Fried Cod
    A basic recipe for Cod dipped in batter and fried.