Other links in this category
  • Cod In Louisiana Sauce Piquant
    Made with cod, fish stock, tomato, and cayenne and served with rice.
  • Cajun Blackened Fish
    Fillets are coated with thyme, oregano, cayenne and black peppers, paprika and garlic powder, blackened in butter and served with sauteed peppers. Serves 4.
  • Some Want Eggnog; Others, Lye-Cured Cod
    Article about lutefisk, including its history, how it is produced, and current trends in its consumption. From the New York Times (free registration required).
  • Beer Batter Fish Fillets
    Fish dipped in batter made with flour, dill weed, beer and milk, and deep-fried.
  • Baja Fish Tacos
    Fried cod fish fillets topped with shredded cabbage, tomato, sour cream and cilantro.