Other links in this category
  • Broiled Spicy Shark
    Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.
  • Shark Marseillaise
    Shark cooked in a tomato and wine sauce.
  • Blackened Cajun Shark
    Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.
  • Poached Shark Remoulade
    Oven-poached shark filets. Includes instructions for making the remoulade sauce.
  • Baby Shark Fry
    Pan-fried shark served with a tomato and onion sauce. From iChef.