Other links in this category
  • Crab Chops
    Basic recipe uses crab meat, crab claws, scallions, herbs, spices and condiments. Serves 6.
  • Asian Seafood Tart
    Recipe using imitation crab meat, mozzarella, and Asian seasoning. From Lisa's Cooking Cache.
  • Crab Quiche
    Recipe calling for crab, Swiss cheese, eggs, and cream. From Lisa's Cooking Cache.
  • Pecan Crusted Crab Tartlet
    Recipe includes Boursin Cheese, caramelized onions, roasted garlic and tomatoes; by Chef John Gilchrist, of Metairie Country Club New Orleans.
  • Crab Puffs
    An appetizer that can be made ahead and frozen.