| Italian Teething Cookies | |
|---|---|
| Link ID | 3043 |
| Title | Italian Teething Cookies |
| Url | http://cookie.allrecipes.com//AZ/ItalianTeethingCookies.asp |
| Description | or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino. |
| Category | For Children > Baby Food > Teething Biscuits |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
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Teething Biscuits from France's Kitchenette
Many recipes for teething biscuits, rusks and crackers found on the web, in magazines, and in books. Also suggests egg substitutes. -
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A twice baked teething rusk. -
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Recipe yielding about 15 servings. Made with corn meal and whole wheat flour. -
Baby Teething Crackers from iChef
Hard biscuits using whole wheat flour.
