Other links in this category
  • A Modern Herbal: Carrot
    Recipe for jam, and how to preserve young carrots. From a book published in 1931.
  • Steamed Carrots
    Uses dried apricots and is cooked in a microwave oven.
  • Zesty Carrots
    Horseradish provides the zest.
  • Navratna Korma
    Chopped vegetables of nine types including potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans prepared in rich white gravy and Indian spices.
  • Glazed Carrots
    Serve sprinkled with coarsely chopped parsley and croutons.