| Selecting, Storing and Serving Ohio Sweet Corn, HYG-5516-93 | |
|---|---|
| Link ID | 3764 |
| Title | Selecting, Storing and Serving Ohio Sweet Corn, HYG-5516-93 |
| Url | http://ohioline.osu.edu/hyg-fact/5000/5516.html |
| Description | Information provided by Ohio State University Extension. Includes a recipe for scalloped carrots and corn. |
| Category | Fruits and Vegetables > Corn |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Mom's Tamale Pie Recipe
Uses corn meal and canned corn kernels. -
Corn Pudding Recipe
Uses fresh corn kernels, eggs, pimento, bell pepper, milk, butter and spices. -
Smoky Ranchero Corn
Includes bacon and ranch salad dressing. -
Selecting, Storing and Serving Ohio Sweet Corn, HYG-5516-93
Information provided by Ohio State University Extension. Includes a recipe for scalloped carrots and corn. -
Corn Fritters
Provides step by step instructions with photos and reader comments.