| Fiddlehead Ferns with Escargot Butter | |
|---|---|
| Link ID | 3919 |
| Title | Fiddlehead Ferns with Escargot Butter |
| Url | http://www.recipesource.com/fgv/vegetables/fiddlehead-escargot1.html |
| Description | Includes nutritional information. |
| Category | Fruits and Vegetables > Greens > Fiddlehead Fern |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Tetes De Violon a L'ail (Garlic-Flavoured Fiddleheads)
Uses fresh or frozen fiddleheads. -
Sauteed Fiddleheads with Pancetta
Makes 4 servings. -
Fiddlehead Salad
Uses frozen fiddleheads. Marinate 4-8 hours. -
Sweet and Sour Fiddleheads
Uses brown sugar, white vinegar, and lemon juice. -
Yankee Fiddlehead Pie
Uses cheddar cheese.