Other links in this category
  • Olive Balls
    Appetizer calls for pimiento-stuffed olives, shredded Cheddar cheese, Worcestershire sauce, and Bisquick. From Betty Crocker.
  • Greek-Recipe.com - Elies Throumpes
    A recipe of how to prepare and preserve salted olives.
  • Black Olive PA?tA©
    Serve as a spread for chunks of Italian bread or slices of raw zucchini.
  • Marinated Picholine Olives
    Can marinate up to 5 days. Serve warm or at room temperature.
  • Tapenade Butter
    Serve tossed with grilled vegetables, stirred into pasta, or as a topping for grilled fish or a portobello burger.