| Homemade Olive Tapenade | |
|---|---|
| Link ID | 4064 |
| Title | Homemade Olive Tapenade |
| Url | http://homecooking.about.com/library/archive/blcon106.htm |
| Description | Use as a spread for sandwiches like panini and muffaletta or as a condiment. |
| Category | Fruits and Vegetables > Olives |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Olive Balls
Appetizer calls for pimiento-stuffed olives, shredded Cheddar cheese, Worcestershire sauce, and Bisquick. From Betty Crocker. -
Marinated Picholine Olives
Can marinate up to 5 days. Serve warm or at room temperature. -
Mexican Olive Salad
Combines beef, cheese, French salad dressing, and olives. -
Greek-Recipe.com - Elies Throumpes
A recipe of how to prepare and preserve salted olives. -
Black Olive PA?tA©
Serve as a spread for chunks of Italian bread or slices of raw zucchini.