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  • Black Olive Mayonnaise
    Serve on cold roast beef or with cruditA©s.
  • Armstrong Olive Quiche
    Recipe with frozen hash brown potatoes, canned green chilies, and Monterey Jack cheese.
  • Marinated Picholine Olives
    Can marinate up to 5 days. Serve warm or at room temperature.
  • Tapenade Butter
    Serve tossed with grilled vegetables, stirred into pasta, or as a topping for grilled fish or a portobello burger.
  • Olive Balls
    Appetizer calls for pimiento-stuffed olives, shredded Cheddar cheese, Worcestershire sauce, and Bisquick. From Betty Crocker.