The Decade of Fusion Cooking | |
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Link ID | 4497 |
Title | The Decade of Fusion Cooking |
Url | http://www.rediff.com/news/1999/jun/18us1.htm |
Description | Recipe for Raji's Acorn Squash VeloutA© with Ginger and Mustard Seeds, and article on the chef who makes headlines in Memphis. |
Category | Fusion |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
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Other links in this category
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Kyoko's Kitchen
Small collection of original Japanese-European fusion recipes. -
Randy's Fusion Cooking Page
Fusion cooking is a culinary method that integrates various regional cooking styles in order to create innovative new tastes. Also offers a forum for discussion of this cooking technique. -
Curry Recipes
Two recipes for Indian-Italian curry, from DolceVita Cuisine. -
Thai Breaded Chicken Filets
Calls for chicken breasts, chili peppers, onions, limes, fish sauce, lemon grass, mustard, and Parmesan cheese. -
Fusion Cooking
A selection of recipes made by taking locally available ingredients, adjusted to the cook's ethnic taste, such as pumpkin stew, eggplant timbales, roasted rosemary potatoes, and white bean chili.