Other links in this category
  • Lamb Collection
    A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received.
  • 1918 Boston Cooking-School
    The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.
  • Mutton with Ginger
    A Chinese recipe, using slivered mutton, ginger, garlic, green pepper, and seasonings. A photo of the finished dish is included.
  • Barrah Kabab
    A boneless lamb recipe prepared in Indian herbs.
  • Lamb Recipes
    Collections of recipes from several ethnic sources.