Other links in this category
  • 1918 Boston Cooking-School
    The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.
  • Coffee Kebab
    A recipe for preparing boneless lamb in a coffee based marinade, from the Roast and Post Coffee Co.
  • All About Food
    A selection of recipes for grilled lamb, plus recipes for preparing home made barbecue sauces, marinades, and rubs.
  • Badami Gosht
    A recipe utilizing cubed lamb, almonds, coconut milk, yogurt, and spices, from the Cooking with BJ archives.
  • Leg of Lamb Collection
    A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.